INGREDIENTS:
8 ounces of Leon’s National Deli corned beef
2 slices of rye bread
2 tablespoons of Leon’s National Deli authentic mustard
Dill pickles slices
INSTRUCTIONS:
Steam the Leon’s National Deli corned beef for approximately 1 minute.
Place the corned beef on one slice of rye bread.
Add the pickles and Leon’s National Deli authentic deli mustard.
Top it off with the other sliced rye bread.
