Grilled Hot Dogs with Smoked Bacon and Avocado Salsa

INGREDIENTS:
4 Leon’s National Deli Beef Franks
4 Hot Dog Buns
Small diced bacon, fully cooked and rendered
Small diced avocado, held in lemon water
Small diced roasted red pepper
Bias cut green onions
Minced garlic
Fresh chop basil
Olive oil
Fresh lemon juice
Rice wine vinegar
A shake of hot sauce
Salt and pepper


METHOD OF PREPARATION:
Mix all ingredients and let sit 1 hour.

Grill Leon’s National Deli hot dogs and serve dressing on side or on top.