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POT ROAST / BRISKET

Lovingly seasoning and slow-cooking premium beef for Leon’s National Deli Pot Roast and Brisket is the secret to mouthwatering tenderness and taste.

PRE-COOKED • CHUCK ROLL • TRIMMED

Pot Roast and Brisket are peppered and smoked in traditional smokehouse.

ITEM #PRODUCTPACK / SIZE
10116 Pot Roast, Chuck Roll 2/10-12 lb
10159 Cooked Seasoned Brisket, Trimmed 2/7-9 lb

SERVING INSTRUCTIONS:

 

Pot roasts are fully cooked. Warming to desired serving temperature is all that is required.


Reheating Method #1: When roast is thawed but still firm, remove from bag, saving juices, and slice to desired thickness. Shingle sliced product onto a steam table pan and cover with hot Au Jus/gravy for the time required to completely heat. The amount of time required to heat throughout will vary with the slice thickness.


• Reheating Method #2: Remove thawed roast from bag, saving the juices, and place in a shallow pan, cover roast with foil and place in a pre-heated 275°F oven for about two hours or until the center of the roast reaches 130°F – 135°F. Use a thermometer to determine internal temperature. Allow roast to stand for 20 minutes. Slice and serve.

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